Two Breakfasts, One Lunch and a Snack or I'm Behind on Posting

Breakfast at the Courtyard Marriott in Hutchinson Island. Eggs, bacon, diced potatoes and toast. I didn't have my glasses when I went downstairs to order this. Made for some awkward eye contact...or lack thereof....not really sure.

Chick-fil-A Chick-n-Minis. Four of these little sandwiches with sweet bread and their chicken nuggets. Plus tater tots.

Obsessed with these. I have a low tolerance for spicy food, but these are worth the burn.

Billy Club at Jimmy John's.  Roast beef, ham, provolone, Dijon mustard, mayo, tomato, lettuce.

Tbh I'm sick of Jimmy John's. It was my dinner for three days in a row and now I can't look at it anymore.

Chili's. or Sometimes Chains Have Good Food Too.

Chipotle Fresh Mex Bowl: I haven't been to Chili's in awhile so their new menu was a surprise to me. The Chipotle Fresh Mex Bowl is pretty darn spicy (I have a low threshold). The bowl contains cheddar cheese, grilled chicken, avocado slices, tortilla strips, pico de gallo, bean salsa, rice, corn, field greens, chopped cilantro, chipotle pesto, and cumin-lime sour cream. Wow. That's a lot of ingredients. Perhaps inspired by Chipotle's popular "bowl" menu item (?). The cool avocado and sour cream provided a welcome balance to the spicy chipotle sauce. The tortilla strips gave the grilled chicken a crunch that was super yummy. Squeeze the lime!