Written for The Squeeze
Start off with sliced pears marinated in Malbec coupled with silky goat cheese and crispy almonds, move on to a juicy T-bone steak with the perfect blend of house spices, and finish with a white chocolate soup topped with citrus ice cream and fresh fruit… These delicacies are selections from Abrasado’s new Fall/Winter menu. Abrasado is Toneles winery’s in-house restaurant.
In a historic winery just outside Mendoza city centre, the property is impressive with large gates that greet guests with a feeling of grandeur as they slowly open to reveal the large fermenting vats, a monumental tower, and rows of the winery’s grapes. One of the best parts of Abrasado is its display of dried meat cuts and wide window into the kitchen, providing a view of the culinary process from start to finish.
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