No
tengo fotos de la comida, pero comimos riquísima- asado de chorizo y
morcilla, vino blanco y tinto, y dos tortas, una de chocolate y otra
de limón. I
didn't know what morcilla was when I saw it, but it looked like blood sausage
(which I've never tried, but the concept weirds me out). I took one and started
eating it anyway and afterwards host-brother-in-law (the one who made the food)
explained it was cerdo y cebolla (pork and onion). I took that to mean it
wasn't blood sausage, but I just looked online and apparently it is blood
sausage? Ah well, I ate it.
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