Sunday, June 29, 2014
Chili's. or Sometimes Chains Have Good Food Too.
Chipotle Fresh Mex Bowl: I haven't been to Chili's in awhile so their new menu was a surprise to me. The Chipotle Fresh Mex Bowl is pretty darn spicy (I have a low threshold). The bowl contains cheddar cheese, grilled chicken, avocado slices, tortilla strips, pico de gallo, bean salsa, rice, corn, field greens, chopped cilantro, chipotle pesto, and cumin-lime sour cream. Wow. That's a lot of ingredients. Perhaps inspired by Chipotle's popular "bowl" menu item (?). The cool avocado and sour cream provided a welcome balance to the spicy chipotle sauce. The tortilla strips gave the grilled chicken a crunch that was super yummy. Squeeze the lime!
Saturday, June 28, 2014
Baha Grill at the Marriott, Hutchinson Island/Stuart, FL.
| Oatmeal with brown sugar and raisins |
| Omelette with cheese, ham, spinach, and mushrooms |
| Waffles with whipped cream, strawberries, and chocolate chips |
Breakfast Buffet: If you stay at the Marriott Hotel in Hutchinson Island, you receive a free breakfast ticket, on the weekend the breakfast option is the buffet. Standard breakfast fair, good quality, but what really impressed me about the Baha Grill was the service. The staff was so friendly and went out of their way to make sure we got what we wanted.In fact, many other staff impressed me with their behavior and accommodations. The woman who booked our hotel room sent champagne and chocolate covered strawberries to the room for my parents' anniversary. Back to the Baha Grill:I loved the decor in the restaurant. Super colorful in a tasteful way. Reminds me of some of the architecture in Argentina. Totally stealing their idea of keeping a hard boiled egg chilled in a shot glass.
Hard boiled egg in a shot glass
Friday, June 27, 2014
Dolphin Bar and Shrimp House, Jensen Beach, FL.
Bacon Skewered Shrimp: "Cajun seasoned shrimp wrapped with bacon, skewered and grilled. Served with horseradish mayonnaise." (description from the menu). DIP IT IN THE MAYONNAISE.
Flank Steak, Home
Flank Steak with Mozzarella and Spinach. Pre-prepared at Publix. All you have to do is stick it in the oven. Mmm.
Wednesday, June 25, 2014
Pasta with Vodka Sauce, Home
Pasta with Vodka Sauce and Mushrooms. I made this. Saute some white mushrooms. Put cooked pasta, vodka sauce, and mushrooms in a bowl. Mozzarella cheese on top.
Friday, June 20, 2014
Mulligan's, Fort Pierce
Shrimp Scampi Flatbread. Shrimp in melted Parmesan cheese with Mushrooms, Tomatoes & Spinach on Flatbread. Meh, average. I felt gross after I ate this, it was really salty and not worth it. Mulligan's is a tourist trap, but it does have some merit. Kids eat free on Thursdays (with purchase of soft drink)! (Sidenote: my pictures suck lately and I can't rotate them and it makes me sad so I'll try to do better next time). I tried the Firecracker Shrimp off of someone else's plate and it was really good. I'll get that next time.
Kona Beach Cafe, Jensen Beach
Curry Shrimp Taco and Bleu Filet Mignon Taco with Chips and Salsa: My favorite place so far. Live music, Christmas lights, and cornhole. The shrimp curry taco was made with rice, Craisins, coconut and, of course, curry shrimp. The filet mignon taco is self explanatory. Each was equally delicious in its own way with the Curry Shrimp a nuttier choice and the Filet Mignon being a classic, crowd pleaser. The chips were stale. womp.
Big Apple Pizza
White Pizza and Fried Oreos: Big Apple Pizza is a chain, but it was tasty. The white pizza was made with fresh garlic, mozarella, ricotta, and tomatoes. The fried oreos were to die for. I've had fried oreos before, but these were so much better. They use the same dough for the oreos as they do for the pizza and the chocolate sauce on top made it extra perfect.